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The PIES! Oh the PIES!!

The Camel Pie & Mash Menu

Food is served between 12.30pm & 9.00pm daily

Steak & kidney pie

Prime west country beef, kidneys, fresh herbs and ale.

Thai green curry pie

Chicken, Thai green fragrant curry, sweet potato and lime.

Lamb pie

Lamb, mint, carrot, swede and rose wine.

Chicken, tarragon & bacon pie

Chicken, smoked bacon, roasted garlic, vermouth and tarragon.

Steak and chorizo pie

Prime steak, chorizo, olives, sherry, tomato, garlic and butter beans.

Goat's cheese, & spinach pie (V)

Goat's cheese, sweet potato, spinach, red onion and roasted garlic. (V)

Wild mushroom and asparagus pie (V)

Mushrooms, asparagus, shallots, white wine and black pepper.

West country pork and cider (V)

Pork, apple, cider, roasted chesnuts, smoked bacon and shallots.

Greek feta (V)

Slow roasted aubergine and red pepper, feta cheese and kasha.

All Pies are served with mash, minted mushy peas with onion, red wine and redcurrant gravy or with sweet chilli crème fraiche.

Apple pie.

Bramley apples, raspberries and cinnamon with a spiced sugar crust. Served with your choice of either crème fraiche, double cream or custard.

Please ask about our range of home made cakes and brownies
Please place your orders at the bar.

We serve a range of real ales, lager, stout and wine, coffee and a wide range of teas & juices.

The Camel is a non smoking pub
Some pies may contain traces of nuts

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